3.4 Unit 4 CHEM4 Kinetics, Equilibria and Organic Chemistry

Specification

Introduction: This unit develops the concepts of physical chemistry introduced at AS. Kinetics and equilibria are both treated quantitatively. Acids, bases and buffer solutions and the changes in pH during titrations are considered.

The study of organic chemistry is extended to include compounds containing the carbonyl group, aromatic compounds, amines, amino acids and polymers. The final section examines the way in which spectroscopic techniques are used to determine the molecular formulae and structures of organic compounds. The emphasis is on problem solving rather than on spectroscopic theory.

3.4.1 Kinetics

Simple rate equations

Determination of rate equation

3.4.2 Equilibria

Equilibrium constant Kc for homogeneous systems

Qualitative effects of changes of temperature and concentration

3.4.3 Acids and Bases

Bronsted.Lowry acid.base equilibria in aqueous solution

Definition and determination of pH

The ionic product of water, Kw

Weak acids and bases

Ka for weak acids

Buffer action

3.4.4 Nomenclature and Isomerism in Organic Chemistry

Naming organic compounds

Isomerism

3.4.5 Compounds Containing the Carbonyl Group

Aldehydes and ketones

Carboxylic acids and esters

Acylation

3.4.6 Aromatic Chemistry

Bonding

Delocalisation

Electrophilic substitution

Nitration

Friedel.Crafts acylation reactions

3.4.7 Amines

Base properties (Bronsted.Lowry)

Nucleophilic properties

Preparation

3.4.8 Amino Acids

Acid and base properties

Proteins

Chromotography

3.4.9 Polymers

Addition polymers

Condensation polymers

Biodegradability and disposal of polymers

3.4.10 Organic Synthesis and Analysis

Applications

3.4.11 Structure Determination

Data sources

Mass spectrometry

Infrared spectroscopy

Nuclear magnetic resonance spectroscopy

Chromatography